Besan Chilla Recipe
Healthy, Quick & Protein-Rich
Besan Chilla is a tasty and nutritious Indian pancake made from gram flour (besan). It is a perfect option for a quick breakfast or a light meal. You can make it even healthier by adding vegetables of your choice. With its soft texture on the inside and slightly crispy texture on the outside, it tastes best when served with chutney or curd.
10 Min
Prep Time
10 Min
Cook Time
2
Servings
Easy
Difficulty
Besan Recipe
Healthy, Quick & Protein-Rich
Besan Chilla is a tasty and nutritious Indian pancake made from gram flour (besan). It is a perfect option for a quick breakfast or a light meal. You can make it even healthier by adding vegetables of your choice. With its soft texture on the inside and slightly crispy texture on the outside, it tastes best when served with chutney or curd.
10 Min
Prep Time
10 Min
Cook Time
2
Servings
Easy
Difficulty
10 Min
Prep Time
10 Min
Cook Time
2
Servings
Easy
Difficulty
Ingredients (2 Servings)
Gram flour
1 cup
Onion (finely chopped)
1 small
Tomato (finely chopped)
1 small
Green chillies (finely chopped)
1-2
Coriander leaves
2 tbsp
Turmeric
1/4 tsp
Red chilli powder
1/2 tsp
Salt
to test
Water
for better
Oil
1–2 tbsp
Pro Tips
- Do not make the dough too soft, otherwise it will become sticky.
- Do not skip the resting time - it helps improve the texture.
- While frying, make sure the oil is properly heated.
A Healthy Twist to Your Breakfast
Preparation Steps
Prepare the Batter
Add gram flour (besan) to a bowl. Add turmeric powder, salt, and red chili powder. Gradually add water and mix well to make a smooth batter without lumps.
Add the Vegetables
Now add chopped onion, tomato, green chili, and coriander leaves. Mix everything properly. The batter should have a medium consistency - neither too thin nor too thick.
Heat the Pan
Heat a tawa/pan on medium flame. Spread a little oil on it.
Cook the Chilla
Pour a ladle of batter onto the tawa and spread it lightly. Cook on medium flame for 2–3 minutes. Flip it and cook the other side until golden brown.
Final Touch
Once both sides become crispy, remove the chilla from the pan. You can brush a little butter or oil on top before serving.
Serving Suggestion
Serve with green chutney 🌿 for the best taste. You can also serve it with tomato ketchup. It makes a perfect combo with tea ☕.
Serving Suggestion
Serve with green chutney 🌿 for the best taste. You can also serve it with tomato ketchup. It makes a perfect combo with tea ☕.